Soybean Oil USP


Test Specification
Characters It occurs as clear, pale yellow liquid.

Test (A)

Test (B)


Identity by Fatty Acid Composition

Identity by Triglyceride Profile

Refractive Index Between 1.465 and 1.475
Specific Gravity 0.916-0.922
Solubility Insoluble in water. Miscible with ether and with chloroform.
Alkaline impurities Not more than 0.1 mL of 0.01 N hydrochloric acid is required
Acid Value Not more than 0.3
Peroxide Value Not more than 10.0
Fatty Acid Composition

1) C<14, DB0

2) C14, Myristic acid

3) C16, Palmitic acid

4) C16, Palmitoleic acid

5) C18, Stearic acid

6) C18, Oleic acid

7) C18, linoleic acid

8) C18, linolenic acid

9) C20, arachidic acid

10) C20, eicosenoic acid

11) C22, behenic acid

12) C22, DB1

13) C24, DB0


Not more than 0.1

Not more than 0.2

Between 9.0-13.0

Not more than 0.3

Between 2.5-5.0

Between 17.0-30.0

Between 48.0-58.0

Between 5.0-11.0

Not more than 1.0

Not more than 1.0

Not more than 1.0

Not more than 0.3

Not more than 0.5

Residual Solvents Meets the requirement
Sterol Composition



Not more than 0.3%

Water Not more than 0.1%
Unsaponifiables Not more than 1.5%
Bacterial Endotoxin less than 5 IU/g


Shelf life, Storage and Packing

It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.


GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.

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