Sodium Bicarbonate BP
Abstract:
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder.
Uses/Applications:
In cooking, baking soda is primarily used in baking as a leavening agent. It has a role as an antacid and a food anticaking agent.
Identity:
Product Name: Sodium Bicarbonate
Molecular Formula: NaHCO3
Molecular Weight: 84.0 g/mol
CAS No.: 144-55-8
Specifications:
| Test | Specification |
| Characters | It occurs as a white or almost white, crystalline powder |
| Identification
Test (A) Test (B) Test (C) |
(a) Specified test. (b) It gives the reaction of carbonates and bicarbonates (c) It gives reaction of sodium |
| Solubility | Soluble in water, practically insoluble in ethanol (96%) |
| Appearance of Solution | It is clear and colorless |
| Carbonates | The pH of freshly prepared solution is not greater than 8.6. |
| Sulfates | Not more than 150 ppm |
| Chlorides | Not more than 150 ppm |
| Ammonium | Not more than 20 ppm |
| Arsenic | Not more than 2 ppm |
| Calcium | Not more than 100 ppm |
| Iron | Not more than 20 ppm |
| Heavy metals | Not more than 10 ppm |
| Assay | Not less than 99.0% and not more than 101.0% of NaHCO3 |
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
Other
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.
