Saccharin Sodium USP
|Characters||It occurs as a white crystals or white, crystalline powder|
(a) Infrared Absorption
(b) Specified test. A dense precipitate is formed.
(c) Sodium salts impart an intense yellow color to a nonluminous flame
|Solubility||Freely soluble in water; sparingly soluble in alcohol.|
|o-toluensulfonamide||Not more than 10 ppm|
|p-toluensulfonamide||Not more than 10 ppm|
|Limit of benzoate and salicylate||No precipitate or violet color appears|
|Water determination||Not more than 15.0%|
|Organic Impurities||Specified test|
|Readily carbonisable substances||Specified test|
|Acidity or alkalinity||Specified test|
|Clarity of the solution||The Sample solution shows the same clarity as that of water, or its opalescence is not more than that of Reference suspension A.|
|Color of solution||The Sample solution has the appearance of water or is not more intensely colored than the Standard solution.|
|Residual solvents||Meets the requirements|
|Assay||Not less than 99.0% and not more than 101.0%, calculated on anhydrous basis|
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.